Restaurant Menu – January 8th

Menu:

Seafood:

Shrimp and Grits

Fried Shrimp and 2 sides

Fried Flounder and 2 sides

Lowcountry Boil with our handmade sausage.

BBQ:

Pulled Pork – Sandwich and a Side or Plate

Brisket – Sandwich and a Side or Plate.

Sides:

Mac n Cheese, Collards, Red Rice, Cole Slaw, Fries, Green Beans, and Grits