Restaurant Menu – January 8th

Menu:

Seafood:

Shrimp and Grits

Fried Shrimp and 2 sides

Fried Flounder and 2 sides

Lowcountry Boil with our handmade sausage.

BBQ:

Pulled Pork – Sandwich and a Side or Plate

Brisket – Sandwich and a Side or Plate.

Sides:

Mac n Cheese, Collards, Red Rice, Cole Slaw, Fries, Green Beans, and Grits

Menu – December 10

Restaurant Menu December 10
EDC BBQ & Beer
Stop by for a Beer and a BBQ Sandwich

Seafood:

Fried Flounder + two sides

Fried Shrimp + two sides

Shimp and Grits

Fish and Grits

Barbecue:

Smoked Brisket Plate + two sides

Pulled Pork + two sides

Brisket or BBQ Sandwich

Sides:

Green beans, Collard Greens,  Cole Slaw.

Red Rice, Mac N Cheese, French Fries.

Soups:

Chicken Chilli

Shrimp Bisque

Brunswick Stew

Menu – December 4

Wild Georgia Shrimp

Fried Shrimp, Collards, Mac N Cheese, and Shrimp Bisque

Lowcountry Cuisine

Menu

Seafood:

Fried Flounder + two sides

Fried Shrimp + two sides

Shimp and Grits

Grouper and Grits

Barbecue:

Smoked Brisket Plate + two sides

Pulled Pork + two sides

Sides:

Green beans, Collard Greens,  Cole Slaw.

Red Rice, Mac N Cheese, French Fries.

Soups:

Crab Stew

Shrimp Bisque

Brunswick Stew