Committed to quality for over 15 years
Erica Davis Lowcountry Catering has served the Lowcountry of Savannah, Bluffton, Beaufort, Charleston, and St. Simons Island since 2002. Our focus on Coastal Southern Cuisine brings together fresh seafood, barbecue, and southern sides in a menu that embodies the Lowcountry.
We believe in fresh, local ingredients, quality food, and great service. We promise to honor that commitment.
From large scale corporate catering, and receptions, to private parties, and weddings, Erica Davis Lowcountry Catering has 15 years of experience catering events with 50 to 3000 in attendance.
SUPERIOR SERVICE EVERY TIME
EVERYTHING WENT OFF LIKE CLOCKWORK
THEIR PASSION FOR SERVICE IS PALPABLE
Our family has been in the Seafood Business for over 60 years. My Grandfather and Grandmother started Charles J. Russo Seafood, Inc. in Savannah in 1946 selling only the freshest seafood to the people of Savannah. As Erica Davis Lowcountry, we continue to specialize in Seafood, Low Country Boils, and Oyster Roasts. I am proud to carry on the tradition of delivering top quality, healthy, great tasting meals.