Restaurant Menu December 10
EDC BBQ & Beer
Stop by for a Beer and a BBQ Sandwich

Seafood:

Fried Flounder + two sides

Fried Shrimp + two sides

Shimp and Grits

Fish and Grits

Barbecue:

Smoked Brisket Plate + two sides

Pulled Pork + two sides

Brisket or BBQ Sandwich

Sides:

Green beans, Collard Greens,  Cole Slaw.

Red Rice, Mac N Cheese, French Fries.

Soups:

Chicken Chilli

Shrimp Bisque

Brunswick Stew

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