Feb Oyster Roast

Join us for an Oyster Roast and Barbecue on Thursday February 20th from 6:00 to 9:00 at the Lowcountry. 

Fresh Bluffton Oysters, Pulled Pork BBQ, Red Rice, Brunswick Stew, Cole Slaw, rolls, BBQ sauce. $35 per person. 

Beer and Wine Available at the Bar for Purchase. 

No Refunds*

Menu – February 12th

Lunch Menu for Week of February 5th

Lunch Menu for February 12th - 14th

From the Sea

  • Shrimp and Grits
  • Fried Georgia Shrimp + 2 sides
  • Fried NC Flounder + 2 sides
  • Peel and Eat Shrimp + 2 sides
  • Lowcountry Boil with our signature handmade sausage, potatoes, and fresh corn.

From the Farm

  • Pulled Pork – smoked 14 hours – + 2 sides
  • Brisket – smoked for 15 hours – +2 sides

South Georgia Sides

  • Collard Greens
  • Green Beans
  • Cole Slaw
  • Savannah Red Rice
  • Mac N Cheese
  • Stone Ground Grits
  • Zipper Peas and Rice

Soups

  • Crab Stew
  • Shrimp Bisque
  • Brunswick Stew

Beer:

  • Creature Comforts Tropicali
  • Blue Moon Belgian White
  • Stella
  • Miller Lite
  • Bud Lite

Wine:

  • Matua – Sauvignon Blanc
  • Noble Vines – Chardonnay
  • Estancia – Pino Noir
  • Josh –  Cabernet Sauvignon