Menu – November 12th

Menu - November 12

A focus on Local Seafood and Barbecue.


Seafood –

Fried Flounder + two sides

Fried Shrimp + two sides

Shimp and Grits

Grouper and Grits

Barbecue –

Smoked Brisket Plate + two sides

Pulled Pork + two sides

Sides –

Green beans, Collard Greens,  Cole Slaw.

Red Rice, Mac N Cheese, French Fries.

Brunswick Stew