Menu - November 12
A focus on Local Seafood and Barbecue.
Fried Flounder + two sides
Fried Shrimp + two sides
Shimp and Grits
Grouper and Grits
Smoked Brisket Plate + two sides
Pulled Pork + two sides
Green beans, Collard Greens, Cole Slaw.
Red Rice, Mac N Cheese, French Fries.