We believe in fresh local ingredients, quality food, and great service. We promise to honor that commitment.

Erica Davis Catering has served the Lowcountry of Savannah, Bluffton, Beaufort, Charleston, and St. Simons Island since 2002. Our focus on Coastal Southern Cuisine brings together fresh seafood, barbecue, and southern sides in a menu that embodies the Lowcountry.

From large scale corporate catering, and receptions, to private parties, and weddings, Erica Davis Catering has 15 years of experience catering events with 50 to 3000 in attendance.

60+ years

a family legacy

Our family has been in the seafood business for over 60 years. Starting in 1946, my grandfather and grandmother sold only the freshest seafood to the people of Savannah.

since 2002

founded

We continue to specialize in seafood, Low Country boils, and oyster roasts and I am proud to carry on the tradition of delivering quality, great tasting meals.

15+ years

Experience

For fifteen years, Erica Russo Davis has been working to deliver the freshest tasting Low Country Boils and Oyster Roasts to people all over the southeast.

It's all in the family

Erica Davis Catering has served the Lowcountry of Savannah, Bluffton, Beaufort, Charleston, and St. Simons Island since 2002. Our focus on Coastal Southern Cuisine brings together fresh seafood, barbecue, and southern sides in a menu that embodies the Lowcountry.

From large scale corporate catering, and receptions, to private parties, and weddings, Erica Davis Catering has 15 years of experience catering events with 50 to 3000 in attendance.

we believe in fresh

That is why we use only Wild Caught Local Shrimp—no farm raised shrimp—ever. We use locally grown corn, fresh not frozen, and hand-made Italian chicken sausage from my family’s recipe. You can count on a great meal, that is good for you and your family.

BEST WE EVER HAD

I can't say enough good things about Erica Davis Catering! Erica has catered oyster roast and lowcountry boils for my company and everything is always fabulous. Oysters are the best we have ever had.

Sloan Griffin
TRUE SOUTHERN HOSPITALITY

Excellent choice for local seafood and BBQ. Highly recommend the Low Country Boil. They catered our outdoor rehearsal dinner for 70 at Tybee and it went off without a hitch.

Walter S.
VERY WELL EXECUTED

The food was phenomenal and the event was well executed. Thank you Dwight and Erica.

Jennifer Durhen

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